Eggnog Latte

This latte is a delightful holiday coffee treat. Christmas would not exist without one (or more) of these:

Preparation Time: 4 minutes

Time for Cooking: 1 minute

Total Time: five minutes

Number of servings: 1

Eggnog Latte

Components

The original recipe (1X) gives 1 serving

• 2% milk, 1/3 cup
• two-thirds cup eggnog
• one jigger (1. 5 fluid ounces) of brewed espresso
• a pinch of crushed nutmeg

Instructions

step 1

Collect every ingredient.

step 2

Using the steaming wand, warm the eggnog and milk in a steaming pitcher to between 145°F and 165°F (65°C to 70°C).

step 3

Make an espresso shot and pour it into a cup. Use a spoon to keep the froth in the mug as you pour the steamed milk and eggnog in.

Step 4

Add the foam with a spoon on top. Add nutmeg to the foam.

Nutrition Facts

(per serving)

Calories 275

Fat 15g

Carbs 27g

Protein 9g

Nutrition Facts

Servings Per Recipe 1

Calories 275

% Daily Value *

Total Fat 15g 19%
Saturated Fat 9g 44%
Cholesterol 106mg 35%
Sodium 131mg 6%
Total Carbohydrate 27g 10%
Dietary Fiber 0g 1%
Total Sugars 18g
Protein 9g 18%
Vitamin C 3mg 3%
Calcium 318mg 24%
Iron 0mg 2%
Potassium 454mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.