Preparation Time
Preparation Duration:
30 minutes
Chilling Duration:
6 hours (or overnight)
Overall Duration:
6 hours 30 minutes
Servings:
10–12 pieces
Ingredients
For the Base:
2 ½ cups (250g) of crushed graham crackers
½ cup (115g) of melted unsalted butter
¼ cup (50g) of granulated sugar
For the Cheesecake Mixture:
16 oz (450g) of softened cream cheese
1 cup (240ml) of heavy cream
¾ cup (90g) of powdered sugar
1 tsp of vanilla extract
1 tbsp of lemon juice
½ cup (120g) of sour cream
1 packet (7g) of unflavored gelatin (optional for stability)
For the Strawberry Layers: 2 ½ cups (400g) of sliced fresh strawberries
¼ cup (50g) of granulated sugar
1 tbsp of cornstarch
½ cup (120ml) of water
For Topping: 1 cup (240ml) of whipped cream
Whole strawberries, for decoration
Graham cracker crumbs, for sprinkles
Instructions
STEP 1: MAKE THE BASE
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar until well mixed.
Firmly press this mixture into the base and slightly up the sides of a 9inch springform pan.
Put the base in the fridge while you make the filling.
STEP 2: MAKE THE STRAWBERRY LAYER
In a saucepan over medium heat, mix the sliced strawberries, sugar, cornstarch, and water.
Keep stirring until the mixture becomes thick and the strawberries become soft (around 5–7 minutes).
Take it off the heat and allow it to cool completely.
STEP 3: CREATE THE CHEESECAKE FILLING
In a big mixing bowl, whisk the cream cheese until it’s creamy and smooth.
Add the powdered sugar, vanilla extract, lemon juice, and sour cream, and mix thoroughly.
In another bowl, whip the heavy cream until firm peaks form.
If using, dissolve the gelatin in 2 tbsp of warm water and let it cool slightly before mixing it into the cheesecake filling.
Gently incorporate the whipped cream into the cream cheese mixture until it’s all blended.
STEP 4: BUILD THE CHEESECAKE
Spread half of the cheesecake filling evenly over the chilled base.
Add a layer of sliced strawberries, gently pressing them into the filling.
Pour half of the strawberry mixture over this layer.
Repeat with the remaining cheesecake filling, strawberry slices, and strawberry sauce.
Smooth the top with a spatula and chill for at least 6 hours or overnight to set properly.
STEP 5: DECORATE AND SERVE
After the cheesecake has set completely, take it out of the springform pan.
Use whipped cream to pipe along the edges.
Sprinkle graham cracker crumbs on top.
Use whole fresh strawberries to garnish for a lovely touch.
Slice and serve chilled. Enjoy!
Success Tips
Use fullfat cream cheese for a richer texture.
Let the cheesecake chill overnight for optimal results.
If the strawberry mixture is runny, cook it longer for proper thickness.
To achieve clean slices, dip a knife in hot water before cutting.
This Delightful Strawberry Cheesecake Without Baking is just as pleasing to see as it is to taste! The blend of creamy cheesecake, sweet strawberries, and crunchy graham cracker base offers a wonderful harmony of flavors and textures.
Whether for a special event or a personal treat, this cheesecake is sure to impress.
Make it today and experience dessert bliss with every bite
