If you desire a dish that is creamy, tasty, and juicy, Teriyaki Salmon is what you need. This quick and easy recipe merges soft salmon with a teriyaki sauce that is both sweet and savory, creating a lovely caramelized finish. This dish is deeply rooted in Japanese cooking tradition and is ideal for family dinners or busy evenings, taking less than 20 minutes to prepare. Providing rich umami flavors, it is a breeze to make, just like our Lemon Herb Chicken. Try it and find out why everyone adores this straightforward yet impressive meal!
What is Teriyaki Salmon?
What exactly does “teriyaki” mean? The term originates from teri (which means shine) and yaki (which means grilled), describing the shiny look the sauce achieves during cooking. When paired with nutritious salmon and an awardwinning sauce, it’s easy to see why this dish has won many hearts. Are you ready to find out what all the excitement is about? Let’s dive in!
Why You’ll Love This Teriyaki Salmon
This dish features a delightful mix of sweetness, saltiness, and umami, making it incredibly tasty while being more economical than takeout. The ingredients are budgetfriendly and accessible, and toppings like sesame seeds and green onions bring a fresh touch. Unlike Garlic Butter Shrimp, the sticky glaze enhances each mouthful. Interested in trying it out? Read on for all the specifics!
How to Make Teriyaki Salmon
Quick Overview
Making this dish is super simple, delicious, and fulfilling. With just a bit of prep work and a cooking time of about 15 minutes, you can serve up restaurantstyle teriyaki salmon quickly. The rich, sticky sauce beautifully coats each salmon piece, resulting in a delicious blend of flavors.
Key Ingredients for Teriyaki Salmon:
Here are the ingredients you’ll need to create this delightful dish:
4 salmon fillets (each 6 oz)
¼ cup soy sauce
2 tbsp mirin (or dry sherry)
2 tbsp honey
1 tbsp grated fresh ginger
2 cloves garlic, finely chopped
1 tbsp vegetable oil
Sesame seeds (for garnish)
Sliced green onions (for garnish)
StepbyStep Instructions:
Make the Sauce:
In a small dish, mix soy sauce, mirin, honey, ginger, and garlic with a whisk. Reserve half of this mixture as a glaze for later.
Marinate the Salmon:
In a shallow container, place the salmon fillets and pour the remaining sauce over them. Allow it to marinate for 10 to 15 minutes.
Heat the Pan:
In a large skillet, warm vegetable oil over mediumhigh heat. Once it’s hot, gently lay the salmon fillets in the pan, skin side down.
Cook the Salmon:
Depending on the thickness, cook for about 4 to 5 minutes on each side, until they are golden brown and fully cooked.
Glaze the Salmon:
In the final moments of cooking, apply the reserved teriyaki sauce on the salmon to achieve a glossy look.
Garnish and Serve:
Before serving, sprinkle sesame seeds and sliced green onions over the top.
What to Serve Teriyaki Salmon With
Serving Teriyaki Salmon alongside suitable sides can enhance the meal.
Here are some suggestions:
Sticky Rice:
Perfect for soaking up any leftover sauce.
Steamed Vegetables:
Options like broccoli, asparagus, or snap peas provide color and nutrients.
Miso Soup:
A warm appetizer that complements the entire meal.
Sparkling Water or Green Tea:
Refreshing drinks that go well with the dish.
Top Tips for Perfecting Teriyaki Salmon
Choose Fresh Salmon: Always select topnotch, fresh salmon fillets to achieve the best flavor and texture.
Modify Sweetness:
If you like it less sweet, decrease the amount of honey.
Prevent Overcooking:
Salmon cooks rapidly; watch it closely to avoid it becoming dry.
Thickening the Sauce:
To create a thicker glaze, let the remaining sauce simmer in a different pan until it reduces.
Storing and Reheating Recommendations
To keep leftovers fresh, place them in the refrigerator within two hours of being cooked. Stored correctly, Teriyaki Salmon will remain good for as long as three days in the fridge. When warming it up, cover the salmon with a slightly moist paper towel and microwave it in 30second increments until it’s hot. As another option, reheat it in the oven at 350°F (175°C) for 5 to 7 minutes. To freeze, tightly wrap individual portions in plastic wrap and aluminum foil, marking them with the date. Frozen salmon can stay fresh for up to three months. For reheating, thaw it overnight in the refrigerator first.
With its delightful taste, ease of preparation, and versatility, Teriyaki Salmon is sure to become a favorite dish in your home. So don’t hesitate—begin cooking today and enjoy the pleasure of making an unforgettable meal
